Starters and Snacks

Jicama Salad

Jicama and radish salad with lime, New Mexican chile powder and paprika

Chile Con Queso

Melted Chihuahua, Oaxaca, asadero and jack cheeses with roasted hatch long green and poblano chiles, crema and onion

Mini Brisket Flautas

Slow braised brisket, rolled in corn tortillas, fried crispy


Hand smashed with serrano, jalapeno, onion and lime

Salsa Estelle

Roasted jalapeno, tomato, garlic, lime and cilantro

Crispy fried Totopos

Hand cut tortilla chips


First Course


Posole Colorado con Pollo

Chicken posole soup with chile Colorado, New Mexican red chiles, arbol, and pasilla and hominy

*served with radish, onion and lime

Second Course

Family Stye Tacos

Carne Molida with papitas and arbol salsa

Ground beef and potato with jalapeno and onion rajas, and chile de arbol

Pollo with papas fritas and chile verde

Roasted chicken with crunchy potatoes and creamy tomatillo salsa

*all tacos with be served with avocado, queso asadero and Mexican crema

*our vegetarian option will be smashed pinto beans with all the fixings

Third Course

Pastel de Tres leches con Cajeta

Three milk butter cake with Mexican Caramel